Dinner Menu

Savage Blonde*$3 ea.

P.E.I.

Blackberry Point*$3 ea.

Virginia

Salt Water Taffy*$3 ea.

New Jersey

Chef Creek*$3 ea.

British Columbia

Middle Neck Clam*$2 ea.

Rhode Island

Colossal Shrimp Cocktail*$16

Citroen vodka cocktail sauce, lemon

Jumbo Lump Crab Cocktail*$22

Maryland spiced aioli

Solo*$13

One of each oyster & one clam

For Two*$34

Two of each, two clams, two shrimp

For Four*$68

Four of each, four clams, four shrimp

Filet Mignon Wellington* Signature$17

Puff pastry, grilled filet, wild mushroom duxelles, foie gras terrine, Chianti demi

Spinach & Artichoke Au Gratin New$14

Baby spinach, artichoke hearts, aged white cheddar cheese, crostini, fresh chive

Sesame Seared Tuna*$16

Ponzu, wakame, pickled ginger, wasabi

Tuna Poke*$16

Cucumber, onion, Togarashi, edamame, wonton chips, ponzu aioli

Flash Fried Calamari*$17

Lemon-pepper aioli · Get it Loaded +$1 · Sriracha honey, jalapeño, red onion, bacon

Clams or Mussels, Delco Lager*$14

Whole grain mustard, onion, garlic, cream, grilled sourdough

Three Grilled Lamb Chops*$21

Garlic-rosemary, Dijon, panko crust, Chianti demi-glace

Truffle Roasted Brussels Sprouts$11

Marcona almonds, Locatelli cheese, truffle oil

Flatbread$15

Hand-Cut Fries$11

New England Lobster Bisque*$12

fresh chive

Wild Mushroom Soup$11

truffle oil

Classic Caesar$11

Roma crunch croutons, shaved Locatelli

Wedge Salad$13

Iceberg, Applewood bacon, hard-boiled egg, grape tomatoes, buttermilk blue cheese dressing

Seasonal Salad New$14

John's seasonal creation — ask your server

Buttermilk Fried Chicken Sandwich* New$19

Buttermilk-fried chicken, brioche, pepperoni cups, hot honey, house-made pickles

Jumbo Lump Crab Cake Sandwich* New$24

Pan-seared crab cake, house-made bread, whole grain mustard remoulade, shredded lettuce, vine tomato

Scottish Salmon BLT* New$22

Grilled Scottish salmon, Applewood smoked bacon, lemon pepper aioli, Roma crunch lettuce, plum tomato, croissant

Taste & Sea Wagyu Burger*$21

8 oz. ground wagyu, aged white cheddar, red onion, lettuce, tomato, brioche, garlic aioli

Chef John's Catch* Daily New$38

Market fish, Chef John's daily preparation — ask your server for today's selection

San Francisco Cioppino*$39

Fresh fish, shrimp, scallops, calamari, clams, mussels, claw crabmeat, tomato-white wine broth, grilled sourdough · add house-made pasta +$7 New

Jumbo Lump Crab Cakes*$42

Wild rice pilaf, garlic butter asparagus, Delco Lager mustard cream sauce

Taste & Sea Surf & Turf*$45

4 oz. filet mignon, 3 oz. butter-poached 1/2 lobster tail, scalloped au gratin potatoes, asparagus, Chianti demi-glace · Elevate: – 6 oz. filet +$7 – whole 6 oz. lobster tail +$12

6 oz. Maine Lobster Tail*$37

Wild rice pilaf, sautéed spinach, drawn butter

Grilled Scottish Salmon* New$35

Lemon-pepper seasoned, warm Edamame succotash

Pan Seared Sea Scallops*$37

Asparagus-sweet pea risotto, lemon butter sauce

Shrimp Scampi* New$29

House-made spaghetti, jumbo shrimp, garlic, white wine, butter, lemon, parsley

Blackened Alaskan Cod & Three Grilled Shrimp* New$39

Wild rice pilaf, haricot verts, cioppino-tomato coulis

6 oz. Center-Cut Filet Mignon*$46

10 oz. New York Strip*$44

16 oz. Ribeye*$49

Lamb Chops*$41

Prime Reserve Pork Chop*$37

Venison Diane* Exclusive$41

Roasted Yukon gold potatoes, asparagus, brandy mushroom mustard cream sauce · Limited availability