Work at Taste & Sea

Dishwasher

Job Summary:

The dishwasher is responsible for maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment. This role ensures a sanitary and efficient kitchen environment, supporting the overall operations of the restaurant.

Key Responsibilities:

• Dishwashing: Wash dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand as necessary.
• Sorting and Stacking: Sort and stack cleaned dishes and utensils in designated storage areas.
• Kitchen Equipment Maintenance: Clean and maintain kitchen equipment, such as dishwashers, sinks, and garbage disposals.
• Trash Removal: Empty trash bins regularly and ensure proper disposal of waste.
• Stocking Supplies: Assist in stocking and replenishing kitchen supplies, including dish soap, cleaning agents, and other necessary items.
• Collaboration: Work closely with kitchen staff to ensure smooth operation and efficient flow of dishware during busy periods.
• Adherence to Health and Safety Standards: Follow all health and safety guidelines, including proper handling of chemicals, to maintain a clean and safe working environment.
• Organization and Cleanliness: Keep work areas clean and organized, including washing and sanitizing work surfaces.

Qualifications:

• Physical Stamina: Ability to stand for extended periods and lift heavy objects.
• Team Player: Willingness to work collaboratively with kitchen staff to meet operational needs.
• Attention to Detail: Thoroughness in cleaning and ensuring that all dishes and utensils meet hygiene standards.
• Time Management: Ability to work efficiently in a fast-paced environment, especially during peak hours, Adaptability: Willingness to take on various tasks and responsibilities as needed.

Education and Experience:

No formal education is required. Previous experience in a similar role is beneficial but not mandatory.

Prep Cook

Job Summary:

A prep cook is responsible for preparing and organizing ingredients before the cooking process begins in a restaurant or food service establishment. This role plays a vital part in ensuring the efficiency of the kitchen operations and the timely delivery of high-quality dishes.

Key Responsibilities:

• Ingredient Preparation: Wash, peel, chop, dice, and otherwise prepare raw ingredients according to established recipes and guidelines.
• Measuring and Portioning: Measure and portion ingredients accurately to ensure consistency in flavor and presentation.
• Stock Management: Maintain organized and labeled stock of prepped ingredients, ensuring freshness and proper rotation.
• Equipment Handling: Operate kitchen equipment, such as slicers, grinders, and food processors, safely and efficiently.
• Recipe Adherence: Follow standardized recipes and preparation procedures to meet quality standards.
• Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure a smooth flow of operations.
• Cleaning and Sanitization: Keep workstations, equipment, and utensils clean and sanitized, following food safety and hygiene standards.
• Inventory Control: Assist in monitoring and managing inventory levels of prepped items, notifying the chef or kitchen manager of any shortages.
• Adaptability: Be prepared to assist in various areas of the kitchen and take on additional responsibilities as needed.

Qualifications:

• Basic Culinary Skills: Understanding of fundamental cooking techniques and food preparation methods.
• Time Management: Ability to work efficiently and manage time effectively to meet kitchen production schedules.
• Team Player: Ability to work collaboratively with kitchen staff and communicate effectively.
• Attention to Detail: Precision in following recipes and maintaining the quality of prepped ingredients.
• Adaptability: Willingness to learn and adapt to changing menu requirements and kitchen dynamics.

Education and Experience:

• High School Diploma or equivalent.
• Culinary school education or relevant experience in a similar role is a plus.

Line Cook

Job Summary:

A line cook is an integral part of the kitchen team, responsible for the preparation and cooking of menu items to meet quality standards. This role operates in a fast-paced environment, collaborating with other kitchen staff to ensure efficient and timely service.

Key Responsibilities:

• Food Preparation: Prepare and portion ingredients according to the menu and recipes provided.
• Cooking: Cook and plate menu items in accordance with established standards, ensuring consistency and quality.
• Station Management: Manage a specific station on the cooking line, responsible for the timely preparation of dishes assigned to that station.
• Recipe Adherence: Follow recipes, portion controls, and presentation specifications as set by the chef.
• Quality Control: Ensure the quality and freshness of ingredients before cooking and monitor food for proper taste and appearance.
• Timing: Coordinate with other kitchen staff to ensure timely delivery of food orders during peak hours.
• Cleaning and Sanitization: Keep workstations clean and sanitized, adhering to food safety and hygiene standards.
• Stock Management: Assist in managing inventory, including restocking ingredients and notifying the chef of low supplies.
• Adaptability: Be prepared to assist in other areas of the kitchen as needed, demonstrating flexibility and a team-oriented mindset.
• Communication: Communicate effectively with other kitchen staff, chefs, and servers to maintain a smooth flow of operations.

Qualifications:

• Culinary Skills: Basic knowledge of cooking techniques, knife skills, and food preparation.
• Time Management: Ability to work efficiently in a high-pressure, fast-paced environment.
• Team Player: Collaboration with kitchen staff and ability to work as part of a team.
• Attention to Detail: Precision in following recipes and maintaining food quality.
• Adaptability: Willingness to learn and adapt to changing menus and kitchen dynamics.

Education and Experience:

• High School Diploma or equivalent.
• Culinary school education or relevant cooking experience is a plus.

Sous Chef

Job Summary:

The sous chef plays a pivotal role in the culinary team, supporting the head chef in overseeing kitchen operations, maintaining high culinary standards, and ensuring the overall success of the restaurant.

Key Responsibilities:

• Kitchen Leadership: Collaborate with the head chef to lead and inspire the kitchen team, ensuring a positive and efficient work environment.
• Staff Supervision: Directly supervise kitchen staff, Provide guidance, training, and mentorship to enhance team skills and performance.
• Menu Execution: Assist in the execution of menu items, ensuring consistency, quality, and adherence to established standards. Participate in food preparation and cooking as needed. Be able to work any station at any time.
• Menu Development: Work closely with the head chef to contribute ideas and insights for menu development and enhancement. Stay abreast of culinary trends and incorporate them into menu planning when instructed.
• Quality Control: Maintain high standards of food quality and presentation. Conduct regular inspections to ensure consistency and address any deviations.
• Inventory Management: Collaborate with the head chef to manage inventory levels, including ordering, receiving, and minimizing waste. Implement effective stock rotation practices. Assisting with monthly inventory.
• Health and Safety Compliance: Enforce and uphold health and safety regulations in the kitchen, including proper food handling, storage, and sanitation practices. Conduct regular safety briefings.
• Collaboration: Work closely with other kitchen staff, including chef and line cooks, to ensure a smooth flow of operations.
• Problem Solving: Address challenges and solve problems that arise in the kitchen promptly and efficiently. Demonstrate flexibility and adaptability in a fast-paced environment.
• Cost Management: Assist in controlling food costs by monitoring portion sizes, minimizing waste, and implementing cost-effective cooking techniques.

Qualifications:

• ServSafe Certification
• Leadership Skills: Strong leadership qualities with the ability to motivate and manage a diverse kitchen team. Effective communication and interpersonal skills.
• Experience: Several years of experience in a professional kitchen, with a proven track record of success in a leadership or supervisory role.
• Adaptability: Ability to thrive in a fast-paced, dynamic kitchen environment.
• Creativity: Innovative mindset with the ability to contribute creative ideas to menu development.

Education and Experience:

• High School Diploma or equivalent.
• Culinary school education or relevant cooking experience is a plus.

Host/ Hostess

Taste & Sea is seeking a friendly, personable, and energetic hostess to join our growing restaurant team. The hostess is the first and last person to interact with our patrons, therefore it is imperative they be friendly, personable, and professional in order to provide exceptional customer service.

Responsibilities:

• Greet Patrons, confirm and take reservations.
• Able to operate and learn reservation software.
• Answer incoming calls and provide basic information.
• Escort guest to tables
• Present food and drink menus
• Hourly checks of the restrooms. Restock and clean up if needed.
• Assists wait staff before service and after service as needed.
• Willing to work Weeknights and Weekend shift requirements.
• Able to stand for long periods.
• Report for scheduled shift on time with proper hygiene and uniform

Qualifications:

• Excellent written and oral communication skills
• Positive attitude
• Reliable transportation
• Able to bend and kneel.
• Friendly, enthusiastic, and polite to all patrons
• Knowledge of server rotation
• Ability to anticipate seating requests.
• Ability to monitor server performance.

Food Runner

Taste & Sea is seeking a food runner/ busser to join our growing restaurant team. The Food runner/ busser must be able to work in a fast-paced environment, be team oriented as well as provide exceptional customer interaction.

Responsibilities:

• Assist servers in properly serving food and drinks to guests.
• Clear, clean, and reset tables to ensure they are ready for table turn over.
• Restock glasses, utensils and ice in service stations and bar as needed .
• Roll and polish silverware.
• Deliver food promptly to ensure quality and maintain temperature.
• Communicate with team regarding guest requests/needs.
• Food item knowledge.
• Table and seat number awareness to ensure proper food delivery.
• Report for scheduled shift on time with proper hygiene and uniform

Qualifications:

• Must be able to work in a fast-paced team environment.
• Good communication skills
• Positive attitude
• Reliable transportation
• Able to bend, kneel, stand, and lift up to 35lbs as needed.
• Friendly and polite with positive attitude.
• Work effectively with in a team

Server

Taste & Sea is seeking servers to join our restaurant team. As a server you’re responsible for ensuring guest satisfaction and providing guests with a memorably extraordinary dining experience.

Responsibilities:

• Present guest with chef specials for the night. Take drink and food orders.
• Communicate with front and back of the house throughout service.
• Ability to work in a fast-paced environment.
• Give guest an unforgettable dining experience.
• Perform station opening and closing duties at each shift.
• Roll and polish silverware as well as water glass.
• Stock service stations before shifts
• Handle guest complaints in a professional and calm manner. Alerting manager of issues/complaints promptly to ensure swift and effective resolution.
• Properly close out checks.
• Report for scheduled shift on time with proper hygiene and uniform

Essential physical requirements:

• Able to stand for long periods.
• Bend, kneel, and lift up to 35lbs

Qualifications:

• Good oral communication
• Basic math skills
• Strong attention to detail
• Good Communication with the front and back of the house at all times.
• Work positively in a fast-paced environment
• Friendly and polite with an upbeat attitude to patrons
• Basic wine and alcohol knowledge
• Minimum 2 years’ experience.
• RAMP training

Mixologists

Taste & Sea is seeking Mixologists to join our restaurant team. As a Mixologists you’re responsible for providing exemplary customer service to guests while providing beverages for guests in a timely fashion. Extensive liquor and wine knowledge required.

Responsibilities:

• Mixes ingredients in proper portions and glassware
• Follows proper protocol to ensure liquor law compliance.
• Complete opening and closing duties.
• Stocks necessary items before and at the close of shift
• Maintain a clean workspace.
• Make suggestions based on guest taste and preference.
• Build rapport with guests.
• Open and maintain tabs through shift.
• Knowledge of house cocktail recipes
• Report for scheduled shift on time with proper hygiene and uniform

Essential physical requirements:

• Able to stand for long periods.
• Bend, kneel, and lift up to 35lbs.

Qualifications:

• Minimum 3 years of experience.
• Experience in fast-paced environments
• Extensive cocktail and wine knowledge
• Wine Service experience
• RAMP training